Pik-Nik Classic. Children are particularly fond of the playful structure of the Pik-Nik Classic cheese sticks. Specially formulated with children's nutrition in mind, these cheese sticks are made with no artifical preservatives, colours or flavours. That is a healthy and natural food product, full of minerals, proteins and vitamins. Made based on fresh mozzarella cheese .

One cheese stick contains 20% of the recommended daily calcium intake, 11% protein, 10% phosphorus and 5% vitamin A. Best consumed at room temperature. The cheese sticks contain no animal-based enzymes, making them suitable for vegetarians.

✓ Ingredients: cow's milk, salt, ferment
✓ 1 cheese stick – 1 glass of milk
✓ Source of protein (26.7 g/100 g)
✓ Source of calcium (82.5%/100 g *NRV)
✓ Source of Vitamin A (25%/100 g *NRV)
✓ Mozzarella type of cheese
✓ No preservatives
✓ Vegetarian-friendly
✓ Global recognition
*NRV– nutritional reference value

WEIGHT 20g, 140g, 160g, 280g
INGREDIENTS Pasteurised milk, salt, acidity regulator - citric acid, microbiological enzyme, yeast cultures
Storage temperature 0°C–6°C
100 g average nutrition value 100 g/ml
Energy value kJ/kcal 1229 kj/ 295 kcal
Fat, g 20,8 g
Of which saturated fatty acids, g 14,4 g
Carbohydrates, g 0,35 g
Of which sugars, g <0,5 g
Protein, g 26,7 g
Salt, g 1,5 g
Vitamin A, µg 194 µg (24% *RMV)
Calcium (Ca), mg 660 mg (82,5% *RMV)
Phosphorus (P), mg 350 mg (50%*RMV)