Pik-Nik Classic. Children are particularly fond of the playful structure of the Pik-Nik Classic cheese sticks. Specially formulated with children's nutrition in mind, these cheese sticks are made with no artifical preservatives, colours or flavours. That is a healthy and natural food product, full of minerals, proteins and vitamins. Made based on fresh mozzarella cheese .
One cheese stick contains 20% of the recommended daily calcium intake, 11% protein, 10% phosphorus and 5% vitamin A. Best consumed at room temperature. The cheese sticks contain no animal-based enzymes, making them suitable for vegetarians.
✓ Ingredients: cow's milk, salt, ferment
✓ 1 cheese stick – 1 glass of milk
✓ Source of protein (26.7 g/100 g)
✓ Source of calcium (82.5%/100 g *NRV)
✓ Source of Vitamin A (25%/100 g *NRV)
✓ Mozzarella type of cheese
✓ No preservatives
✓ Vegetarian-friendly
✓ Global recognition
*NRV– nutritional reference value
WEIGHT | 20g, 140g, 160g, 280g |
INGREDIENTS | Pasteurised milk, salt, acidity regulator - citric acid, microbiological enzyme, yeast cultures |
Storage temperature | 0°C–6°C |
100 g average nutrition value | 100 g/ml |
Energy value kJ/kcal | 1229 kj/ 295 kcal |
Fat, g | 20,8 g |
Of which saturated fatty acids, g | 14,4 g |
Carbohydrates, g | 0,35 g |
Of which sugars, g | <0,5 g |
Protein, g | 26,7 g |
Salt, g | 1,5 g |
Vitamin A, µg | 194 µg (24% *RMV) |
Calcium (Ca), mg | 660 mg (82,5% *RMV) |
Phosphorus (P), mg | 350 mg (50%*RMV) |