PIK-NIK Cheddar. The long and attentive production process makes this product truly special. Pik-Nik spicy cheddar cheese pieces are made with no artifical preservatives and the flavour, characteristic to this cheese, is created thanks to the active lactic fermentation - cheddarization. Because of the convenient packaging, you don’t need any serving dishes – that’s why Pik-Nik spicy cheddar cheese pieces are an excellent snack on a trip, while hiking or on a picnic.
✓ Special production process
✓ Highest-quality milk
✓ Carefully-selected spices
✓ Source of protein (28g/100g *NRV)
✓ No preservatives
✓ Vegetarian-friendly
*NRV – nutritional reference value
| WEIGHT | 160 g |
| INGREDIENTS | Pasteurised milk, salt, acidity regulator - citric acid, microbiological enzyme, yeast cultures |
| Storage temperature | 0°C–6°C. |
| 100 g average nutrition value | 100 g/ml |
| Energy value kJ/kcal | 1483 kj/ 357 kcal |
| Fat, g | 28,1 g |
| Of which saturated fatty acids, g | 17,3 g |
| Carbohydrates, g | 1,5 g |
| Of which sugars, g | <0,5 g |
| Protein, g | 24,6 g |
| Salt, g | 2,3 g |
