PIK-NIK Cheddar. The long and attentive production process makes this product truly special. Pik-Nik spicy cheddar cheese pieces are made with no artifical preservatives and the flavour, characteristic to this cheese, is created thanks to the active lactic fermentation - cheddarization. Because of the convenient packaging, you don’t need any serving dishes – that’s why Pik-Nik spicy cheddar cheese pieces are an excellent snack on a trip, while hiking or on a picnic.

✓ Special production process
✓ Highest-quality milk
✓ Carefully-selected spices
✓ Source of protein (28g/100g *NRV)
✓ No preservatives
✓ Vegetarian-friendly
*NRV – nutritional reference value

WEIGHT 160 g
INGREDIENTS Pasteurised milk, salt, acidity regulator - citric acid, microbiological enzyme, yeast cultures
Storage temperature 0°C–6°C.
100 g average nutrition value 100 g/ml
Energy value kJ/kcal 1483 kj/ 357 kcal
Fat, g 28,1 g
Of which saturated fatty acids, g 17,3 g
Carbohydrates, g 1,5 g
Of which sugars, g <0,5 g
Protein, g 24,6 g
Salt, g 2,3 g