Do PIK-NIK cheese sticks contain any preservatives?
No, PIK-NIK cheese sticks are free from all artifical preservatives, colours or flavours.
What cheese is used for the cheese sticks?
PIK-NIK cheese sticks are produced of fresh mozzarella cheese.
When do PIK-NIK cheese sticks taste best?
PIK-NIK are great both right out of the pack or in various dishes. Keep them in room temperature for about half an hour and then peel and enjoy – that’s when they taste best. Since they are made of mozzarella cheese, you can get creative with hot sandwiches, pizzas and other dishes.
Where is Pik-Nik produced?
Pik-Nik is produced at Šilutės Rambynas, located in Šilutė city, Lithuania. Šilutė region has been known for flooded meadows along Nemunas river, thus the milk of the cows, grazing the rich grass makes Pik-Nik cheese sticks particularly tasty.
What makes Pik-Nik Classic different from Pik-Nik Kids?
Pik-Nik Kids fresh peelable cheese sticks are made with less salt, giving them a milder flavour.
Do they contain any vitamins?
Yes, Pik-Nik cheese sticks, like milk, contain lots of calcium, phosphorus, and vitamins A and D.
When were these sticks first produced?
Pik-Nik cheese sticks were first made on 8 March 2002.
What makes Pik-Nik Twiller white and yellow?
Pik-Nik Kids Twiller are enriched with vitamins A and D, obtained from natural carrot, which makes them their distinctive colour.
Are there any competitions currently organised?
All promotions are listed on our website’s ‘Promotions’ page and on social media (Facebook, Instagram).
How much milk does it take to produce a single Pik-Nik cheese stick?
One cheese stick equals One cheese stick is equivilent to one glass of milk(220ml)
What are the ingredients of the cheese sticks?
Pik-Nik cheese stick ingredients: milk, salt, ferment.
Are Pik-Nik cheese sticks vegetarian-friendly?
Yes, Pik-Nik cheese sticks are vegetarian-friendly, as their production does not involve any ferments of animal origin.
